Breakfast Sous Chef

Job Description

Job Description

Job Overview :

The Breakfast Sous Chef is responsible for overseeing all aspects of the breakfast kitchen operations at Palm House. This includes managing and supervising the kitchen staff, preparing high-quality breakfast items, ensuring efficient food production, and maintaining consistency and presentation. The Breakfast Sous Chef works closely with the Executive Chef to ensure smooth daily operations while adhering to health and safety standards. The position requires exceptional leadership, culinary expertise, and the ability to work efficiently in a fast-paced environment. The Breakfast Sous Chef will ensure that every guest has an exceptional breakfast experience at Palm House.

Key Responsibilities :

Team Supervision and Leadership :

Assist in leading and managing the breakfast kitchen team, including cooks, prep staff, and other kitchen personnel.

• Provide guidance and training to kitchen staff, ensuring they meet culinary standards and food safety regulations.
• Foster a positive and efficient work environment, encouraging teamwork and maintaining morale.
• Ensure that all team members are following proper hygiene and food safety practices.

Food Preparation and Cooking :

Prepare high-quality breakfast dishes, including hot items, pastries, fruits, and specialty items, ensuring consistency in taste and presentation.

Menu Development and Planning :

Assist in menu planning and development, offering creative ideas to enhance breakfast offerings.

Inventory Management :

Ensure the proper storage of all food items and ingredients to maintain freshness and prevent spoilage.

Health and Safety Compliance :

Maintain a clean, organized, and safe work environment by adhering to all health and safety regulations, including food handling, sanitation, and cleanliness.

Quality Control and Guest Satisfaction :

Monitor the quality of food preparation and presentation to ensure consistency in every dish served.

Operational Support :

Assist the Executive Chef in managing the kitchen staff during peak hours.

Qualifications :

Education and Experience :

Culinary degree or equivalent formal training preferred.

Skills and Abilities :

Strong leadership and communication skills.

Physical Requirements :

Ability to stand for long periods of time and work in a hot, fast-paced environment.

Additional Requirements :

Flexibility to work early morning hours, weekends, and holidays as needed.