What are the responsibilities and job description for the Airline Food and Equipment Dispatcher (BOS) position at LSG Sky Chefs?
LSG Sky Chefs with over 75 years of Catering history would like to add outgoing, team players to prepare products for our airline customers. The LSG Group is the world’s leading provider of end-to-end on-board airline products and services. These include catering, on-board retail and entertainment, on-board equipment and logistics, consulting and lounge services. If you enjoy a fast-paced production environment with a focus on quality food preparation, please contact us.
Responsibilities include:
- Responsible for logistical coordination of airline catering assignments to driver teams.
- Must have intermediate computer skills.
- Work requires organization, prioritization skills. Detail orientated, strong mathematical skills and problem-solving skill.
- Must be able to interact with all levels of employees.
- Follow Standard Operating Procedures (SOPs).
- Consistent communication with supervisors including relevant issues relating to maintenance of company vehicles.
- Must be able to obtain a DOT medical card
- Must have valid United States driver’s license with clean driving record
- Must be able to pass SIDA (10 year) background check.
All Employees are eligible for free Lunch, free uniforms, and free parking plus Credit Union membership on the first day of employment. LSG Sky Chefs’ employees are paid weekly and enjoy a comprehensive benefits package after 30 days of employment that includes 401k, Medical, Dental, Vision, Life and Disability insurance, and employer paid Safety Shoes To learn more, check out our video on YouTube Job Type: Full-time
Salary : $24
