What are the responsibilities and job description for the Delivery Driver position at LSG Sky Chefs?
DESCRIPTION OF MAIN JOB DUTIES:
o Responsible for all aspects of catering up to and including loading equipment on to the truck, driving the truck to the A/C, loading galleys according to customer guidelines, offloading dirty equipment, and placing dirty equipment and trash in designated area
o Other duties assigned by management.
JOB SKILLS AND QUALIFICATIONS:
o Must be able to read, write and speak English
o Must be able to work in extreme heat and/or cold environment
o Must be able to walk/stoop/ bend/ stand for entire work shift
o Must have good organizational skills and adaptable to frequent changes
o Must be able to pass a 10 year FBI criminal background check to obtain airport SIDA/AOA badge
o Must follow all Ramp, and AOA, Safety and Security Rules and Regulations
o Must have the ability to push up to 70lbs with the use of rolling carts and lift up to 30lbs
o Must be able to use fingers & hands to handle equipment
o Ability to interpret and comprehend Menu and Flight Galley Specifications
o Must have a valid driver’s license with a safe driving record
o Must successfully complete on-the-job driver training program
o Must possess interpersonal, communication and customer service skills with a professional appearance and attitude
o Must possess basic math skills
o Must be able to apply safety standards
o Must be able to use mobile shelving, carts, ramps, and related airline catering equipment
o Must be flexible to work in a 24/7 environment which includes nights, weekends and holidays which is subject to change due to shift bidding
o Must have an excellent disciplinary record
o Must have at least 3 months of Company seniority
o Responsible for all aspects of catering up to and including loading equipment on to the truck, driving the truck to the A/C, loading galleys according to customer guidelines, offloading dirty equipment, and placing dirty equipment and trash in designated area
o Other duties assigned by management.
JOB SKILLS AND QUALIFICATIONS:
o Must be able to read, write and speak English
o Must be able to work in extreme heat and/or cold environment
o Must be able to walk/stoop/ bend/ stand for entire work shift
o Must have good organizational skills and adaptable to frequent changes
o Must be able to pass a 10 year FBI criminal background check to obtain airport SIDA/AOA badge
o Must follow all Ramp, and AOA, Safety and Security Rules and Regulations
o Must have the ability to push up to 70lbs with the use of rolling carts and lift up to 30lbs
o Must be able to use fingers & hands to handle equipment
o Ability to interpret and comprehend Menu and Flight Galley Specifications
o Must have a valid driver’s license with a safe driving record
o Must successfully complete on-the-job driver training program
o Must possess interpersonal, communication and customer service skills with a professional appearance and attitude
o Must possess basic math skills
o Must be able to apply safety standards
o Must be able to use mobile shelving, carts, ramps, and related airline catering equipment
o Must be flexible to work in a 24/7 environment which includes nights, weekends and holidays which is subject to change due to shift bidding
o Must have an excellent disciplinary record
o Must have at least 3 months of Company seniority
