What are the responsibilities and job description for the Flight Coordinator position at LSG Sky Chefs?
Description of the job, responsibilities and duties. The Flight Coordinator is responsible for performing daily quality checks on meals/beverage/equipment of the final product for key international flights, both in-house and on the field. They are in charge of providing excellent customer airline service. Duties: • Daily use of various quality forms for AA, and report daily feedback of all AA flight checks discoveries • Ensure compliance with customer specifications, quality standards, FDA, HACCP, SOP and other regulations • Ensure on-time delivery and accurate production and/or catering of all flights • Coordinate with various departments to gather any missing items or equipment needed for our flights • Drive catering trucks as needed • Present catering trolleys to Flight Attendants • Monitor and assist in ensuring compliance with HACCP and ramp safety SOP • Perform other duties as assigned Qualifications • Strong sense of urgency and problem solving skills • Good Communication Interacting with the AA Flight Crew and the Tower and be able to trouble shoot any catering issues • Ability to effectively communicate with employees and customers, both internal and external.
- Ability to handle multiple tasks with attention to detail • Must be able to pass a ten year background check to obtain an AOA badge • Ability to interpret Flight Specifications, comprehend Menu and Flight Galley specifications. • Prior experience with LSG Sky Chefs preferred. • Must have ability to work under pressure while maintaining composure. • Must be a team spirited individual.
- Must be flexible on days off and start time. Our Employees Must Be Able to • Work assigned schedule which may include nights, weekends and holidays • Work overtime when required • Wear Personal Protective Equipment as required Environmental Requirements • Will be exposed to extreme temperature changes and noise • Must be able to work in a Cold Environment anywhere from 37-41°F • Regularly stands, bends, lifts, and moves intermittently during shifts of 8 hours • Exposed to fall hazards
