What are the responsibilities and job description for the Food Service Employee - PHL position at LSG Sky Chefs?
Brief Description of Duties:
Must be able to read, write, and speak English and poses basic Math skills
Must be able to work around moving parts & wet floors
Must be able to work in cold environment with a constant 38-40 degree temperature for up to 8 hours a day with appropriate insulated clothing
Must be able to stand on a daily basis for 8 hours a day
Must be able to use fingers & hands to handle equipment
Must apply effective Food Hygiene practices
Must have ability to apply safety and sanitation standards
Strong analytical, verbal, written, interpersonal and organizational skills
Must be able to walk/stoop/bend/stand for entire work shift
Must have good organizational skills and adaptable to frequent changes
Must be flexible to work in a 24/7 environment ( nights, weekends, holidays)
Must have ability to use knives, cutting board, mobile shelving, carts, meat slicer, and related industrial kitchen equipment
Required Abilities:
May assist with assembling and packing raw and/or cooked food items in accordance with specifications and USDA/FDA/HACCP standards
Performs job duties in a timely manner to ensure smooth and efficient production flow
Washes, cleans, and cuts raw food products in accordance with established Company and Customer procedures
Maintains proper temperatures of all food products
Ensures all food products are properly labeled, dated, and rotated (FIFO)
Assumes other related duties as required
Education and Experience:
High School Diploma or equivalent
Must be in current position for 60 days. Good attendance record
Must have excellent communications skills, both written and oral
Must have ability to work under pressure while maintaining composure
Must be a team player
