What are the responsibilities and job description for the ORD - Chicago, IL - Second Cook (ORD) position at LSG Sky Chefs?
Job Requirements / Responsibilities
- Culinary degree or cooking certification preferred or at least 1 year of experience prepping in a high volume institutional catering environment.
- Understanding of basic cooking techniques
- Knowledge and use of different cutting techniques
- Ability to understand and follow superior (Cook I and above) instructions.
- Must be able to use fingers / hands to handle cooking tools and equipment
- Understanding of Food hygiene standards and HACCP Compliance.
- Ability to speak, read and understand English.
- Must be able to lift and push 50 lbs
- Must be able to stand, bend, lift and move intermittently during shift of 8 hours.
- Must be flexible and able to react to changing priorities.
- Comply with all work rules and regulations.
- Work assigned schedule which may include nights, weekends and holidays.
- Work overtime when required.
- Wear Personal Protective Equipment as required.
- Pass a criminal background check and drug screen.Environmental Requirements :
- May be exposed to extreme temperature changes and noise
- This position requires to be active, walking, heavy lifting and pushing 50 lbs.
- Regularly stands, bends, lifts, and moves intermittently during shifts of 8 hours.
- Exposed to hot surfaces
