What are the responsibilities and job description for the FOOD SVC SPEC 1, 2 or 3 position at LSU Health Sciences Center New Orleans?
Posting Details
Posting Summary
System Job Title
FOOD SVC SPEC 1, 2 or 3
Position Number
00052420
Appointment Type
Job Appointment (Classified)
Location-City
New Orleans
School/Division
AUXILIARY ENTERPRISES
Department
Cafeteria-Medical Education Bl
Position Summary
Under Close instruction and supervision from the Food Service Specialist 5 and Director of Dining Services, the incumbent in this position will perform cooking and customer service duties within the cafeteria. In addition, the incumbent is expected to be fully knowledgeable about and comply with the policies, procedures, calendar of events, and deadlines of the retail operation as established by the Director of the Auxiliary Enterprises’ section. The incumbent is also expected to protect the interest and/or assets of the cafeteria and thus the State of Louisiana. Serve Safe certified or must attain certification within 6 months of hire. Additionally, the incumbent should have a minimum of 3 years experience in a food service operation.
Additional Position Information
Continuous
LSU Health New Orleans Division of Auxiliary Enterprises/Dining Services is seeking motivated applicants for the position of Food Service Specialist 1, 2 or 3. There are multiple vacancies.
Must be able to work in a standing position for up to 8 hours a day and lift up to 75 lbs on a daily basis.
LSU Health New Orleans Division of Auxiliary Enterprises/Dining Services is seeking motivated applicants for the position of Food Service Specialist 1, 2 or 3. There are multiple vacancies.
Must be able to work in a standing position for up to 8 hours a day and lift up to 75 lbs on a daily basis.
These positions are in a Career Progression Group (CPG).
As part of a Career Progression Group, vacancies may be filled from this recruitment as a (Food Service Specialist 1, 2 or 3) depending on the level of experience of the selected applicant(s). Please refer to the ‘Job Specifications’ tab located at the top of the LA Careers ‘Current Job Opportunities’ page of the Civil Service website for specific information on salary ranges, minimum qualifications and job concepts for each level.
Starting rate is $10.00 per hour for a Food Service Specialist 1 with an additional $1.20 per hours worked. FSS 2 $10.70 and FSS 3 $12.25. There is also an additional $1 Longevity Pay for hours worked only.
Rate of pay is dependent on applicants’ qualifications.
Please list all relevant work experience and education in the Employment History section of your application, this is a vital step in qualifying for these vacancies and determining the offering rate.
Starting rate is $10.00 per hour for a Food Service Specialist 1 with an additional $1.20 per hours worked. FSS 2 $10.70 and FSS 3 $12.25. There is also an additional $1 Longevity Pay for hours worked only.
Rate of pay is dependent on applicants’ qualifications.
Please list all relevant work experience and education in the Employment History section of your application, this is a vital step in qualifying for these vacancies and determining the offering rate.
Posting Detail Information
Posting Number
C00621P
Number of Vacancies
2
Desired Start Date
Position End Date (if temporary)
Posting Close Date
Application Review Date to Begin
Open Until Filled
Yes
Special Instructions Summary
- This is a Civil Service Position.
- This position does not require applicants to take a Civil Service test.
- Pre-employment Drug testing and Criminal Background check are required.
- To view the Civil Service Job Specifications, follow this link and enter the position title. Louisiana Department of State Civil Service: Job Information and Test Finder
- This position will require selected applicant to be in a probationary status for at least 6 months.
EEO Statement
LSU Health New Orleans seeks candidates who will contribute to a climate where students, faculty, and staff of all identities and backgrounds have equitable access and success opportunities. As an equal opportunity employer, we welcome all to apply without regard to race, color, religion, age, sex, national origin, physical or mental disability, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. LSU Health New Orleans is also designated as a State As a Model Employer (SAME) agency and provides assistance to persons needing accommodations or with the accessibility of materials. For those seeking such accommodations or assistance related to this search, we encourage you to contact the Office of Human Resource Management (HRMADA@lsuhsc.edu).
About the School/Department
For further information about this vacancy contact:
Timethia Brown HR Specialist
LSU Health Sciences Center
HR Management Department
504.568.4835
Timethia Brown HR Specialist
LSU Health Sciences Center
HR Management Department
504.568.4835
Minimum Qualifications
Required Education
Other
If Other Required Education, please specify
Field(s) of Study
Indicate the minimum number of years required to perform the job.
1.0
Indicate the type of experience required to perform the job.
One year of food service experience in a food service operation; OR One year of training in food technology, food service management, or in a food service-related curriculum in a trade school or technical institute; OR Twelve semester hours in food and
Indicate if any combination of specific experience, training and education may be substituted for the required education or experience
Supplemental Questions
Required fields are indicated with an asterisk (*).
- * Did you list all relevant work experience and education in the Employment History section of your application? If not please do so before submitting, Resumes will not be accepted, and experience not listed on application will not be considered which impacts your application and potential starting rate of pay.
- Yes
- No
Salary : $10
