What are the responsibilities and job description for the Dishwasher position at LTC Hospitality Group?
A Dishwasher, or Kitchen Helper, is responsible for cleaning dishes in a food service environment to ensure that the kitchen has a steady supply of clean plates, bowls, silverware, pots, pans and glasses. Their duties include prioritizing loads of different types of crockery and kitchenware, hand-washing dishes, loading the dishwasher and placing dishes to dry.
Dishwasher Duties and Responsibilities
Washing dishes at a professional level is different than in your own kitchen. Many restaurants and facilities have large, commercial quality washers able to wash several trays of dishes quickly. Dishwashers unload the cutlery and dishes brought to the kitchen by Bussers while loading and organizing them into trays for the washer. Commercial dishwashers are not always able to accommodate larger pans and pots so they may occasionally need to be washed by hand.
In addition, they may be asked to assist with:
- Prep work
- Taking garbage and trash to dumpster area
- Washing work areas, refrigerators, cooking equipment, walls and floors
- Assembling, maintaining and breaking down the dish machine
Job Type: Part-time
Pay: $12.00 - $15.00 per hour
Shift:
- 4 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Night shift
People with a criminal record are encouraged to apply
Ability to Relocate:
- Blythewood, SC 29016: Relocate before starting work (Required)
Work Location: In person
Salary : $12 - $15
