What are the responsibilities and job description for the Kitchen Professional position at Lucas Oil Golf Course LLC?
Job Description:
We are seeking a skilled Cook to join our team at Lucas Oil Golf Course LLC. The ideal candidate will have experience in food preparation and service, with the ability to work well in a fast-paced environment.
The Cook will be responsible for preparing meal ingredients as directed by the head chef or other senior staff members. This includes peeling, cutting, and portioning fresh produce, as well as trimming, cutting, and portioning meat. Additionally, the Cook will prepare simple dishes such as breads and salads, and mix or prepare condiments, dressings, and sauces.
Our ideal candidate will have basic knowledge of sanitation and regulations for workplace safety, as well as food handling techniques and preparation procedures. They should also be able to function well in a high-paced and sometimes stressful environment, working quickly and efficiently as part of a team.
Required Skills and Qualifications:
- Basic understanding of sanitation and regulations for workplace safety
- Basic understanding of food handling techniques and preparation procedures
- Ability to function well in a high-paced and sometimes stressful environment
- Ability to work quickly and efficiently
- Ability to work well as part of a team
