What are the responsibilities and job description for the Cook position at Lucas Oil Products?
Duties/Responsibilities:
· Prepares meal ingredients as directed by the head chef, senior chef, or other staff.
· Prepares fresh produce by peeling, cutting, and portioning.
· Prepares meat by trimming, cutting, and portioning.
· Prepares simple dishes such as breads or salads.
· Mixes or prepares condiments, dressings, and sauces.
· Maintains compliance with applicable health, safety, food handling, and hygiene codes and standards.
· Assists with unloading, inspection, and storage of raw ingredients and supplies.
· Performs other related duties as assigned.
