Lucent Group currently recruiting experienced Cook for long term care nursing facility in Roscoe, NY .
Cook Key Duties
Prepares food as assigned according to standardized recipes to provide resident with consistently accurate, tasteful, and cost-effective meals.
Serves meals or prepares for delivery by using correct portioning, meeting outlines standards, ensuring that the food is at the correct temperature and is attractive and tasty. Tastes all prepared food items for quality control.
Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
Perform other job-related duties as they become required.
Cook Qualifications
High school diploma or general education degree (GED).
ServSafe Certification preferred or will become ServSafe certified after hired.
Ability to lift / carry a maximum of 50 pounds, push / pull a maximum of 50 pounds, stand, bend and walk for extended periods of time.
If you are a driven and dedicated Cook with a passion for healthcare and seniors, Apply today or share your resume to mweintraub@mylucent.com Walk-ins welcome daily! Feel free to stop in and complete an application TODAY! You will be glad you did!
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