What are the responsibilities and job description for the Meat Cutter/Clerk position at Lucky's Market?
Love food? Us too! and we're looking to expand the Lucky's Market family. (We're hiring!) Now seeking full time Meat Cutter/Clerk in our Meat Department: paid time off and a sweet in-store discount.
Responsibilities include sharing a love for food and a passion for inspiring and educating our customers on all things Meat & Seafood. Must appreciate the stress, joy and satisfaction of engaging with and feeding the public. Meat cutting experience necessary!
Team player attitude, sanitation and cleanliness partnered with the ability to work a flexible schedule are requirements for this position!
Essential Duties & Responsibilities
· Ensures cleanliness of meat cases, storage area, and work area for sanitation and safety; includes cleaning of shelves and products, keeping floors free of liquid spills or water, removing hazardous debris from floor and sweeping.
· Stocks meat cases; includes presentation of product, facing, filling, and organization of all product.
· Examines the rotation of all meat and seafood products paying particular attention to expired stock.
· Responds positively to customer’s inquiries and assists customers with purchases, information and product selection while working the meat counter; requires selling and cross selling of products.
· Receives, inspects, and logs products for accuracy of shipment, temperature, and quality.
· Monitors the point of purchase signs; ensures a variety of recipe cards, product coupons, promotional material, and information on complimentary foods.
· Requires operating and using equipment such as knives, scales, wrappers, compactors, garbage disposals, pallet jacks, and hand trucks.
· Monitors that proper temperatures are being maintained at all stages during the production of meat and seafood items.
· Prepares various meat products; includes using the appropriate ingredients and proper cooking times for product being made.
· Maintains the organization, stacking, and rotating of all meat products in the cooler and freezer.
· Uses knowledge of scales, weight measures, and tares to accurately weigh and label meat products; includes packaging and wrapping products and following the proper dating procedures.
· Maintains proper safety practices and care while using all the cutting accessories available in the meat department; complies with the use of mesh gloves while using a knife.
· Participates in pre-inventory preparation; includes back stock and assuring tags match products.
· Sustains a high level of product knowledge and product preparation.
· Walks department regularly to ensure an organized, sanitary, and overall clean appearance at all times.
· Other duties as assigned.
Job Types: Full-time, Part-time
Pay: $18.00 - $22.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Vision insurance
Schedule:
- Day shift
- Evening shift
- Holidays
- Weekends as needed
Work Location: In person
Salary : $18 - $22