What are the responsibilities and job description for the LUKES LOBSTER Culinary Team Member position at LUKES LOBSTER?
Job Responsibilities
- Prepare and cook menu items according to established recipes and presentation guidelines
- Set up and stock stations with necessary supplies
- Monitor food quality and freshness
- Collaborate with the kitchen team for efficient service
- Assist with catering events as needed
Key Qualifications
- Strong attention to detail and ability to multitask
- Ability to carry out physical job functions
- Flexibility to work in shifts
Benefits and Compensation
- Competitive hourly rate plus tips
- Comprehensive medical, dental, and vision insurance after one month of full-time employment
- Access to Health Savings Account and supplemental insurance policies if full-time
- Low-asset fee 401k retirement plan after one month
- Pre-tax Commuter Benefits
- Employee Discounts
About Luke's Lobster
We're a certified B-Corp committed to serving sustainable, traceable seafood and fostering a supportive work environment.
- Prepare and cook menu items according to established recipes and presentation guidelines
- Set up and stock stations with necessary supplies
- Monitor food quality and freshness
- Collaborate with the kitchen team for efficient service
- Assist with catering events as needed
Key Qualifications
- Strong attention to detail and ability to multitask
- Ability to carry out physical job functions
- Flexibility to work in shifts
Benefits and Compensation
- Competitive hourly rate plus tips
- Comprehensive medical, dental, and vision insurance after one month of full-time employment
- Access to Health Savings Account and supplemental insurance policies if full-time
- Low-asset fee 401k retirement plan after one month
- Pre-tax Commuter Benefits
- Employee Discounts
About Luke's Lobster
We're a certified B-Corp committed to serving sustainable, traceable seafood and fostering a supportive work environment.
