What are the responsibilities and job description for the FOH Manager position at Lula Restaurant Distillery?
Job Summary
The Front of House Manager plays a crucial role in ensuring the smooth operation of our establishment, overseeing all front-of-house activities. This position requires a dynamic individual who can manage staff, enhance customer experiences, and maintain high standards of service. The ideal candidate will have a strong background in the food and hospitality industry and a passion for delivering exceptional guest experiences.
Duties
- Managing nightly service and leading the FOH team
- Scheduling FOH staff and ensuring proper coverage
- Ordering and inventory control of alcohol, beer, wine, bar supplies, and paper goods
- Maintaining a clean, organized, and welcoming environment
- Supporting team training and development
- Communicating effectively with BOH and MODs to ensure smooth operations
Skills
- Minimum 2 years of experience in a restaurant management or leadership role
- Strong knowledge of beverage ordering and inventory systems
- Excellent organizational and communication skills
- Proven ability to work well with others and lead a team
- Must be dependable, professional, and hospitality-focused
If you’re a natural leader with a love for great food, great drinks, and great service, we’d love to hear from you. Join our Lula family and grow with us!
Please send your resume and a brief cover letter to Ed@lulanola.com.
Job Type: Full-time
Pay: $40,000.00 - $60,000.00 per year
Benefits:
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
Shift:
- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
- Night shift
Shift availability:
- Day Shift (Preferred)
- Night Shift (Required)
Ability to Commute:
- New Orleans, LA 70130 (Required)
Ability to Relocate:
- New Orleans, LA 70130: Relocate before starting work (Required)
Work Location: In person
Salary : $40,000 - $60,000
