What are the responsibilities and job description for the Head Chef position at Luna Cocina?
Job Overview
We are seeking a talented and passionate Head Chef to lead our culinary team. The ideal candidate will have a strong background in food service management and a commitment to delivering exceptional dining experiences. As the Head Chef, you will be responsible for overseeing kitchen operations, menu development, and ensuring the highest standards of food quality and safety.
Responsibilities
- Develop and design innovative menus that reflect current food trends and customer preferences.
- Oversee daily kitchen operations, including food preparation, cooking, and presentation.
- Ensure compliance with food safety regulations and maintain a clean, organized kitchen environment.
- Manage inventory levels, ordering supplies as needed to ensure efficient kitchen operations.
- Supervise and train kitchen staff, fostering a collaborative and productive team atmosphere.
- Monitor food costs and waste to optimize profitability while maintaining quality standards.
- Collaborate with front-of-house staff to ensure seamless service and guest satisfaction.
- Stay updated on culinary trends and techniques to continuously enhance menu offerings.
Skills
- Strong knowledge of food safety practices and regulations.
- Excellent hospitality skills with a focus on customer satisfaction.
- Experience in bartending is a plus for creating beverage pairings with menu items.
- Proven team management abilities to lead and motivate kitchen staff effectively.
- Proficiency in food service operations, including culinary techniques and presentation skills.
- Experience in inventory management to ensure proper stock levels are maintained.
- Ability to supervise multiple tasks in a fast-paced environment while maintaining attention to detail.
- Strong background in food management practices, ensuring quality control throughout the cooking process.
- Familiarity with food service management systems is advantageous.
Join our team as the Head Chef and bring your culinary expertise to create memorable dining experiences for our guests!
Job Type: Full-time
Pay: $75,000.00 - $100,000.00 per year
Ability to Commute:
- Baton Rouge, LA 70808 (Preferred)
Ability to Relocate:
- Baton Rouge, LA 70808: Relocate before starting work (Preferred)
Work Location: In person
Salary : $75,000 - $100,000