What are the responsibilities and job description for the District Manager position at Luna Grill?
We are a company that is poised to expand, and we are looking for a talented leader to be a key contributor to that growth.
We value a great culture, fun working environment that’s dedicated to personal and professional development. Do you have a similar mindset?
If you do, then Luna might be the place for you! We are proud LUN-A-TICS so come join the fun!
Range of Pay: $85,000-$108,000 (DOE)
Benefits:
- Medical, Dental, Vision Insurance
- 401 (k)
- Paid Time Off/Vacations
- Bonus Incentives
- Luna Grill Discounts and More!
You’ll be leading multi-restaurants in the South San Diego area (up to 8 units) to strong financial performance in revenue growth and cost controls. As the District Manager provides guidance to achieve short and long-term company objectives and is effective in coaching and developing the General Managers within the district.
The District Manager will be reporting directly to the Regional Director of Operations and handle day-to-day operations while executing the brand strategy and promoting the Company's vision, purpose, and values. You'll instill and maintain a culture of positivity and growth within your teams.
Essential Responsibilities
- Excellent communication and leadership skills.
- Responsible for training and developing teams.
- Responsible over a P&L, inventory management, budget, and sales targets.
- Basic skills in Microsoft Word, Excel, and PowerPoint.
- Ability to handle confidential and sensitive information.
- Maintains a calm, tactful demeanor when dealing with difficult situations.
- Manages multiple projects and timelines with a sense of urgency and follow through.
Education/Experience Required
- Minimum of five (5) years multi-unit District Management experience in food service industry.
- Minimum of five (5) years restaurant experience, supervisory/management, and knowledge of both front of the house and back of the house operations.
Salary : $85,000 - $108,000
