Sous Chef

Sous Chef

Luxe at Jupiter Rehabilitation Center is seeking a skilled and motivated Sous Chef to join our culinary team. As the Sous Chef, you will work closely with the Executive Chef to oversee daily kitchen operations, ensuring high-quality meal preparation and delivery for our residents, staff, and guests. This role is instrumental in maintaining a safe, clean, and efficient kitchen while upholding the highest standards of food quality and service.

Responsibilities:

Food Preparation and Quality Assurance:

• Assist in preparing and cooking meals according to established menus, dietary requirements, and portion control guidelines.
• Ensure all meals are presented attractively and consistently meet quality standards.
• Support the Executive Chef in menu planning and recipe development.

Kitchen Operations Management:

• Supervise kitchen staff in the absence of the Executive Chef, ensuring smooth operations.
• Maintain proper inventory levels by monitoring food supplies and assisting with ordering and stock rotation.
• Ensure compliance with health and safety standards, including food storage and sanitation practices.

Team Leadership and Training:

• Provide guidance and training to kitchen staff, fostering a positive and collaborative work environment.
• Assist in developing work schedules and delegating tasks to ensure efficient kitchen operations.
• Support staff in troubleshooting challenges and resolving issues promptly.

Resident and Guest Engagement:

• Work collaboratively with the Executive Chef and Registered Dietitian to accommodate residents' dietary needs and preferences.
• Address special dietary requests and feedback from residents and guests.

Compliance and Documentation:

• Adhere to all local, state, and federal food safety regulations, including HACCP and ServSafe standards.
• Maintain accurate records of food temperatures, cleaning schedules, and inventory.

Event Support:

• Assist with planning and executing special events, themed meals, and holiday celebrations.
• Collaborate with the culinary team to ensure seamless delivery of event catering.

Qualifications:

• Proven experience as a Sous Chef, Line Cook, or similar role in a healthcare, hospitality, or senior living environment.
• Culinary degree or equivalent training preferred.
• Knowledge of therapeutic diets and dietary restrictions is a plus.
• ServSafe Certification or equivalent food safety training required (or ability to obtain upon hire).
• Strong organizational and multitasking skills.
• Excellent leadership and communication abilities.
• Passion for creating a positive dining experience for residents and guests.

Why Join Luxe at Jupiter Rehabilitation Center?
At Luxe, we are dedicated to providing exceptional care and service to our residents. As a Sous Chef, you will have the opportunity to bring your culinary skills and creativity to an environment where your work truly makes a difference. Join our team and help us create memorable dining experiences!

How to Apply:
If you are a culinary professional who is passionate about food and service, we encourage you to apply today!

Equal Opportunity Employer
Luxe at Jupiter Rehabilitation Center is an equal opportunity employer and welcomes candidates from all backgrounds.

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