What are the responsibilities and job description for the Sustainable Agriculture Instructor position at Lyndon Institute?
Lyndon Institute seeks a passionate and innovative instructor to lead our Sustainable Agriculture and Food Production program. This position is full time, reports directly to our Director of CTE, and will have a start date of August 2025 for our 2025/2026 school year.
Our program combines hands-on learning with science-based education to prepare students for careers in the field of sustainable and diversified agriculture. Students will gain a strong foundation in areas including:
- Food systems, including Vermont’s food hubs and Farm to School programming
- Entrepreneurship and agribusiness
- Plant science and animal science
- Greenhouse and maple sugaring operations
- Sustainable agricultural practices
- Agricultural mechanics and construction
Learning lab spaces include a greenhouse, sugarhouse, and botany lab, and expand programming onto local farmland.
The successful candidate will guide students in the following areas:
- Student leadership and ownership: Students will have a strong voice in program operations and develop essential life skills like responsibility and critical thinking.
- Business and entrepreneurship: Students will learn the skills needed to succeed in the agricultural industry, including business planning and marketing. The classroom and greenhouse will become a functioning model business.
- Agricultural infrastructure and careers: Students will gain a deep understanding of Vermont's agricultural landscape and explore career opportunities.
- Student Organizations: Students will participate in Future Farmers of America, and compete at the state and national level in a variety of categories.
- College and career readiness: Students will have the opportunity to earn college credits through Fast Forward Dual Enrollment programs and Industry Recognized Credentials, following the State of Vermont’s CTE framework.
The Ideal Candidate:
- Has significant professional agriculture experience
- Possesses strong teaching and communication skills
- Enjoys working with students in a supportive hands-on learning environment
- Is passionate about agriculture and environmental stewardship
- Holds a Vermont CTE Agricultural and Natural Resources teaching license, or is able to obtain licensure through the state’s CTE Teacher Preparation program. Lyndon Institute pays most licensing costs.
Responsibilities:
- Continue to develop and implement a sustainable agriculture curriculum that directly leads students to technical and academic growth and post-secondary pathways.
- Provide instruction on a variety of agricultural topics through hands-on, experiential learning
- Supervise and mentor student work in greenhouse, farm, and sugarwoods settings.
- Help students develop and implement business plans directly related to their agricultural studies.
- Integrate safety protocols into all aspects of the program
- Collaborate with industry partners to provide students with real-world experiences
- Foster a positive and inclusive learning environment