What are the responsibilities and job description for the Assistant Manager position at M and J Management?
Assistant Managers are responsible for executing QSC&V while assisting the General Manager
with overall restaurant operations. The responsibilities include but are not limited to:
- Shift Management – maintaining critical standards for product quality, service speed and quality, cleanliness and sanitation, and food safety.
- Developing and training crew and hourly management.
- Controlling assigned profit and loss line items.
- Ensuring all safety and security procedures are executed.
- Executing basic people practices to ensure that a respectful workplace exists in the restaurant.
- Completion of assigned responsibilities.
- Sets the example in the areas of professional appearance, attitude and dependability.
- Demonstrates effective communication skills.
To qualify for employment, applicants must complete and pass a drug screening process.
