What are the responsibilities and job description for the Prep Cook position at M Brothers At Mayo?
Now Open in Jacksonville. Medure Brothers Culinary Concepts opened M Brothers at Mayo, a 220-seat, 7,000 square foot upscale-casual restaurant at the medical center’s Southside campus on San Pablo Road. The restaurant includes full-service dining plus full-service bar, and coffee shop plus a grab-and-go area. The sit-down restaurant is open both to hospital visitors and the general public.
We are looking to build our teams with positive, enthusiastic, like-minded people who share our energy and enthusiasm for creating the best dining experience for our guests. This is a great opportunity to take your hospitality skills to the next level with a company committed to the nurturing and professional development of its employees.
Our Prep Cooks perform various food preparation, cooking, and cleaning tasks to ensure the kitchen remains efficient in creating and delivering dishes for our guests.
Primary Responsibilities:
- Inspect assigned workstation for cleanliness and sufficient inventory and supplies
- Prepare food for service (e.g. chopping vegetables, butchering meat, preparing sauces, and making pasta and breads)
- Ensure food is properly stored and rotated, and adhere to safe food handling standards
- Maintain a clean and orderly workstation and help maintain overall kitchen cleanliness
- Contribute to an overall positive and collaborative team environment
Qualifications and Skills:
- Previous experience as a restaurant Prep Cook 1 to 3 years
- Excellent understanding of various cooking methods, ingredients, equipment, and procedures
- Exceptional knife skills and strong product knowledge
- Thrive on working with a team in a fast-paced environment
- Ability to perform tasks with accuracy, speed, and attention to detail
- Basic food safety understanding and practice
- Ability to communicate effectively and professionally with team members
- Hardworking with a positive and upbeat attitude
- Reliable transportation to and from work
- Food Handler Certification a plus and will be required within 60 days of hire
Benefits and Perks:
- Food discounts at all Medure Brothers Culinary Concepts’ restaurants
- Health, Dental, Vision and Life Insurance (full time employees)
- Personal Time Off (full time employees)
- Flexible work schedules to accommodate school, life, and family
- Fun and friendly work environment
- Opportunity to learn and grow with the company
Salary : $14 - $16