What are the responsibilities and job description for the Server position at M Brothers At Mayo?
Now Open in Jacksonville. Chefs Matthew and David Medure are taking their culinary skills to Mayo Clinic. Medure Brothers Culinary Concepts opened M Brothers at Mayo, a 220-seat, 7,000 square foot upscale-casual restaurant at the medical center’s Southside campus on San Pablo Road. The restaurant includes full-service dining plus full-service bar, and coffee shop plus a grab-and-go area. The sit-down restaurant is open both to hospital visitors and the general public.
We are looking to build our teams with positive, enthusiastic, like-minded people who share our energy and enthusiasm for creating the best dining experience for our guests. This is a great opportunity to take your hospitality skills to the next level with a company committed to the nurturing and professional development of its employees. Full-time and part-time positions are available.
Our Servers are naturally comfortable with people and can quickly build rapport with guests and create a welcoming atmosphere. Detail-oriented and able to manage multiple priorities, you rely on your excellent organization and communication skills.
Primary Responsibilities:
- Being a brand ambassador, ensuring each guest has a memorable experience
- Learn the menu thoroughly and suggests appetizers, beverages, and meal choices
- Perform all table service functions with a commitment to guest satisfaction
- Communicate orders with the kitchen staff
- Adhere to all food safety regulations
- Handle cash, credit and debit card transactions using a POS system
- Perform opening, closing and side duties as required
- Support and assist fellow team members whenever possible
- Contribute to an overall positive and collaborative environment
Qualifications and Skills:
- Previous server experience in a full service restaurant preferred
- The genuine desire to provide outstanding hospitality to our guests
- Professional, well groomed, and confident with an outgoing personality
- Ability to clearly communicate guests’ needs to other team members
- Hardworking with a positive and upbeat attitude
- Comfortable working with a team
- Be of legal age to serve alcohol
- Food Handler Certification a plus and will be required within 60 days of hire
Benefits and Perks:
- Food discounts at all Medure Brothers Culinary Concepts’ restaurants
- Health, Dental, Vision, and Life Insurance (full time employees)
- Paid Time Off (full time employees)
- Flexible work schedules to accommodate school, life, and family
- Fun and friendly work environment
- Opportunity to learn and grow with the company
