What are the responsibilities and job description for the Sous Chef position at M Brothers At Mayo?
Open Now in Jacksonville. Chefs Matthew and David Medure are taking their culinary skills to Mayo Clinic. Medure Brothers Culinary Concepts opened M Brothers at Mayo, a 220-seat, 7,000 square foot upscale-casual restaurant at the medical center’s Southside campus on San Pablo Road. The restaurant includes full-service dining plus full-service bar, and coffee shop plus a grab-and-go area. The sit-down restaurant is open both to hospital visitors and the general public.
We are seeking an experienced Sous Chef to partner with our executive chef, help lead and inspire team members in the day-to-day operations of our kitchen and ensure all food served meets the highest quality standards.
We are looking to grow our company and leadership teams with positive high energy enthusiastic, like-minded people who share our passion for Quality without Compromise and a culture of hospitality, kindness, respect and care.
Primary Responsibilities:
- Manage all activities in the kitchen including food production, preparation and service
- Develops kitchen team members through hands-on training, motivation and mentorship
- Ensure that food products, presentation and plating are of the highest quality and are prepared to serve in a timely manner
- Assure adherence to all standards of food quality, preparation, recipes and presentation in conjunction with our specifications
- Documenting on-hand inventories and placing orders while balancing quality with cost of goods and profitability
- Educate team members on safe work behaviors and maintaining a safe and sanitary work environment
- Inspect all food preparation and cooking equipment on a timely basis to ensure they are kept clean, sanitary and in good working order
Qualifications and Skills:
- Ability to create an environment of respect, teamwork, pride and quality with compromise
- Formal culinary training or associate degree in culinary arts preferred (not required)
- 3-5 Years cooking experience in an upscale-casual restaurant and experience in a culinary leadership role preferred
- Strong communication skills and leadership qualities
- Experience managing inventories and placing food orders
- High standards for cleanliness, health, safety and sanitation
- ServSafe food manager certified
Benefits:
- Competitive salary plus realistic bonus potential
- Employment with a stable and growing company
- Health benefit package (with employer contribution), dental, vision, life & AD&D Insurance
- Paid vacation / PTO
- Full Service restaurant closed on Sunday
- Closed major holidays
- Food Discounts at all Medure Brother’s Culinary Concepts Restaurants
Salary : $55,000 - $60,000