What are the responsibilities and job description for the Catering Manager position at MÓGŪ Modern Chinese Kitchen?
This role oversees MÓGŪ's catering orders, events, and community outreach for all (5) active MÓGŪ locations. During peak periods, the position requires stepping into operational roles to support catering and business development activities. Responsibilities include identifying opportunities to expand catering services (targeting local businesses, schools, and organizations) and implementing appropriate marketing strategies. The role also involves collaborating with leaders and team members in the restaurant to plan and execute catering orders.
- Sales-Oriented Mindset : Ability to naturally represent and promote the brand, while seamlessly upselling.
- Excellent Communication Skills : Proficient in coordinating orders and following up effectively.
- Customer-Focused : Driven by a passion to deliver exceptional service and ensure customer satisfaction.
- Highly Organized and Detail-Oriented : Skilled in taking thorough notes and maintaining follow-ups for catering orders.
- Collaborative Team Player : Works well with operations leads and staff in a positive, cooperative manner.
- Entrepreneurial Spirit : Adopts a “no task is too small” approach, willing to assist wherever needed.
- Versatile and Adaptable : Capable of multitasking and shifting priorities to meet business demands.
- Approachable and Open-Minded : Displays a tolerant and inclusive attitude toward others.
- Reliable and Hardworking : Demonstrates a strong work ethic and dependability.
MÓGŪ Modern Chinese Kitchen is a pioneer in using smart tech and air-baking techniques to change the future of Chinese cuisine. We are flavor-forward, ingredient-conscious, and freshness-obsessed!
