What are the responsibilities and job description for the Cook position at MAASS at the Four Seasons Fort Lauderdale?
Location: Four Seasons on Fort Lauderdale Beach
Are you passionate about culinary excellence and ready to embark on an exciting culinary journey? MAASS, a Contemporary Wood Fire Restaurant at the Four Seasons on Fort Lauderdale Beach, is seeking dedicated individuals to join our back-of-house team.
About MAASS:
Guests will indulge in beautiful ingredients sourced from the finest markets in Europe and Japan. A strong focus on Japanese seafood and luxury fruits. Complimented by polished service to include things such as table side cocktails and food presentations. We want to channel the dining experiences of Europe's most exciting gastronomic cities.
We believe in creating a supportive and collaborative work environment that encourages growth and innovation. As a member of the MAASS team, you will have the opportunity to contribute your skills and passion to our culinary journey.
Qualities We Value:
- Highly Motivated: We seek individuals who are driven and enthusiastic about their craft.
- Collaborative: Teamwork is at the heart of our success, and we value those who can work seamlessly with others.
- Eager to Learn: MAASS is a place where you can continuously expand your culinary knowledge and skills.
- Strong Sense of Organization: Attention to detail and organization is essential in maintaining our high standards.
- Professionalism: We take pride in delivering exceptional service and maintaining a professional demeanor at all times.
Why Join MAASS:
- Opportunity to be part of a brand new, exciting restaurant venture.
- Work in a beautiful beachfront location at the renowned Four Seasons.
- Learn from experienced chefs and collaborate with a passionate team.
- Competitive compensation and benefits package.
At MAASS, we are dedicated to fostering an inclusive and diverse workplace. We encourage individuals of all backgrounds to apply.
Join us at MAASS, where culinary artistry meets beachfront elegance. Your culinary journey starts here.
Compensation: Hourly (Based on Experience)
