Culinary Assistant

MAB Community Services is a non-profit human service organization serving adults with developmental disabilities, adults with acquired brain injuries, individuals who are blind or visually impaired, and adolescents with autism. MAB is currently building our team with enthusiastic professionals with the desire to rebuild lives and grow professionally.

The Ivy Street School is a small, year-round, private residential special education school committed to advancing equity and access for young people living with disabilities. Serving neurodiverse adolescents ages 13-22, we focus on supporting the whole child through a student-first model driven by collaboration, innovative thinking, and a commitment to deeply knowing our students.

We believe every student is exceptional. Through educational and therapeutic conditions tailored to their needs, we help students thrive, preparing them for adulthood and independent living. Our classrooms extend beyond four walls—Boston serves as our second classroom, where students deepen learning and make meaningful connections throughout the city.

SUMMARY

We are seeking a warm, engaging, and flexible Culinary Teaching Assistant to work closely with our Kitchen Supervisor. This role combines meal preparation responsibilities with a critical teaching component, supporting students in developing culinary skills, achieving treatment goals, and fostering independence. The ideal candidate will bring culinary expertise and a passion for working with neurodiverse youth.

The culinary program at Ivy Street School plays a vital role in empowering students with autonomous meal preparation skills and professional opportunities they can carry into adulthood. Our program transforms lives by nurturing students’ independence and providing hands-on learning experiences that foster confidence and practical knowledge.

DUTIES AND RESPONSIBILITIES

Meal Preparation and Kitchen Operations

· Prepare meals for students and staff, ensuring dietary needs and preferences are met.

· Contribute creative ideas to school menus to offer diverse and nutritious options for students.

· Manage food ordering, storage, and inventory to maintain kitchen operations.

Student Engagement and Instruction

· Co-facilitate culinary classes and after-school cooking groups, helping students build meal preparation and cooking skills.

· Support students in their daily activities, aligning with their treatment goals and therapeutic plans.

· Maintain a safe and therapeutic learning environment using Positive Behavior Interventions and Supports (PBIS) and the ARC Framework of Trauma-Informed Care.

Collaboration and Professionalism

· Partner with the Residential and Education departments to provide cohesive support to students.

· Participate in crisis intervention when needed, guided by training in therapeutic frameworks.

· Actively contribute to the culinary program's vision by fostering an environment of growth and creativity for students.

COMPETENCIES

· General food handling and meal preparation skills required; prior kitchen experience preferred.

· ServSafe certification is highly desirable.

· Strong interpersonal skills and ability to build relationships with students and colleagues.

· Demonstrated ability to provide and receive feedback constructively.

· Consistent professionalism and excellent attendance.

· Ability to work collaboratively as part of a multidisciplinary team.

· Flexibility to work some holiday shifts as required.

LICENSURE, CERTIFICATION, OR REGISTRATION

· Valid driver’s license required.

· CPR and First Aid certification (can be obtained upon hire).

EDUCATION AND/OR EXPERIENCE

· Culinary experience preferred; relevant certifications or training in Food Management, Culinary Arts, or a related field are highly desirable; equivalent experience may be considered.