Culinary Supervisor

MAB Community Services is a non-profit human service organization serving adults with developmental disabilities, adults with acquired brain injuries, individuals who are blind or visually impaired, and adolescents with autism.   MAB is currently building our team with enthusiastic professionals with the desire to rebuild lives and grow professionally.

The Ivy Street School is a year-round, private residential special education school dedicated to advancing equity and access for young people living with disabilities. Serving neurodiverse adolescents ages 13-22, we provide a holistic, student-first approach driven by collaboration and innovative thinking

SUMMARY

The Culinary Supervisor oversees the daily operations of the Ivy Street School kitchen and culinary program. In collaboration with the Culinary Teacher, this role ensures the seamless flow of culinary instruction and supports the development of students' independent living skills through hands-on culinary experiences. Reporting to the Director of Program Operations, this role is responsible for managing kitchen staff, ensuring food safety, and coordinating culinary programming for students. The Culinary Supervisor will also work closely with the Education and Residential departments to align the culinary program with students’ educational and therapeutic goals.

The culinary program is integral to our mission, equipping students with life skills and professional opportunities that promote independence and confidence. Students benefit from hands-on experience in meal preparation and kitchen operations, learning transferable skills that enhance their transition into adulthood.

DUTIES AND RESPONSIBILITIES

Kitchen Operations and Food Preparation

• Oversee the preparation of daily meals for students and staff, ensuring dietary needs and preferences are met.
• Manage menu planning, inventory, and food ordering to maintain smooth kitchen operations.
• Ensure compliance with food safety and sanitation standards, including ServSafe guidelines.
• Monitor kitchen equipment for functionality and coordinate repairs or replacements as needed.

Student Engagement

• Collaborate with the Education and Residential teams to develop culinary programming that supports students’ treatment goals and independent living skills.
• Co-facilitate culinary classes and after-school cooking groups, engaging students in hands-on learning experiences.
• Ensure a safe and therapeutic environment for students, implementing Positive Behavior Interventions and Supports (PBIS) and trauma-informed care principles.

Administrative and Strategic Responsibilities

• Maintain accurate records of food inventory, purchases, and compliance documentation.
• Provide regular updates and reports to the Director of Program Operations on culinary program progress and kitchen operations.
• Contribute to the strategic development of the culinary program, identifying opportunities for innovation and student engagement.
• Participate in hiring, training, and performance evaluations for kitchen staff.

Crisis Management and Safety

• Oversee and enforce safety protocols, including emergency procedures
• Participate in crisis intervention when necessary, ensuring the safety and well-being of students and staff.

COMPETENCIES

• Strong knowledge of food handling, preparation, and safety standards.
• Experience supervising staff and managing kitchen operations.
• Exceptional organizational and time management skills.
• Ability to engage and motivate students with diverse learning needs.
• Proficiency in fostering a collaborative and inclusive work environment.
• Familiarity with trauma-informed care and therapeutic frameworks such as PBIS.
• Strong communication and interpersonal skills.

SUPERVISORY

• Supervise and mentor Culinary Teaching Assistants and kitchen staff, fostering a positive and collaborative team culture.

LICENSURE, CERTIFICATION, OR REGISTRATION

• ServSafe certification required.
• CPR and First Aid certification (can be obtained upon hire).
• Valid driver’s license.
• Successful completion of a background check, drug, and alcohol testing.

EDUCATION AND/OR EXPERIENCE

• Culinary experience preferred; relevant certifications or training in Food Management, Culinary Arts, or a related field are highly desirable.

Schedule: Monday- Friday 10am-6pm (including Holidays) 

Benefits:

• Health, dental, and vision insurance.
• Short- and long-term disability insurance.
• Flexible spending accounts.
• Retirement savings plan.
• Generous earned time off.
• Employee discounts.
• Free parking and meals provided during shifts by the culinary team.
• Opportunities for growth alongside a supportive multidisciplinary team.

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Frequent walking, standing, and driving. Must be able to maintain a high level of energy in a fast-paced environment. Must be able to lift and/or carry lightweight and moderately heavy objects. Must be able to assist in lifting and transferring participants. Must be able to implement safety restraint procedures in response to emergencies or treatment plans and apply First Aid and CPR

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In accordance with MAB’s ADA policy, MAB will engage in an interactive dialogue with individuals to determine if the essential functions of the position may be fulfilled with or without a reasonable accommodation.