What are the responsibilities and job description for the Line Cook position at Macaroni Grill - Strongsville?
As a line cook, you are responsible for the preparation, presentation, and execution of all menu items. This fast-paced environment demands poise under pressure.
Key Responsibilities:
- Maintain high standards in food preparation and presentation.
- Understand and execute menu items efficiently.
- Manage kitchen tasks with minimal supervision.
You will possess strong knowledge of kitchen procedures and be able to multitask effectively. A calm demeanor is essential in this dynamic environment.
Requirements:
- Excellent culinary skills and knowledge.
- Ability to work well under pressure.
- Strong attention to detail.
