What are the responsibilities and job description for the Server position at MacArthur Park Restaurant?
We are looking for a competent Restaurant Bartender/Server to take and deliver orders. You’ll be the face of our restaurant and responsible for our customers’ experiences.
You will deliver exceptional cocktails, beer, wine and drinks to our Guests by being efficient, confident, personable, and an expert on all things beverage. Prior experience in bartending, or server roles is preferred. Must be 21 years or older.
ESSENTIAL JOB FUNCTIONS:
- Maintains proper and adequate set-up of the bar on a daily basis. This includes requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce based on projections from the daily functions sheet
- Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices and other perishables daily to insure product quality.
- Greets guests in a courteous and friendly manner, promotes and documents orders for drinks. Mixes, garnishes and presents drinks using standard ingredient recipes and practicing prudent portion control.
- Abide by all State, Federal and Corporate requirements pertaining to serving alcoholic beverages.
- Inputs orders into a register at the point of sale and creates a check for each guest, including those served by other beverage servers, to maintain accountability of all beverages served.
- Receives cash from guests, makes any change needed, verifies validity of charges, records charges, and insures vouchers are properly executed, in order to balance all moneys.
- Locks up and stores all beverage, food and other equipment items, deposits cash drops and secures bank.
- Comply with attendance rules and be available to work on a regular basis.
Qualifications
- Previous experience in bartending and serving roles
- Proficiency in POS systems, including Aloha POS and Micros POS
- Strong customer service skills
- Knowledge of food safety protocols
- Ability to handle cash register transactions
- Experience in banquet and catering services
- Basic math skills and familiarity with retail math
- Excellent time management and sales abilities
- Comfortable working in a fast-paced restaurant environment
- Understanding of food handling and industry standards
Job Type: Part-time
Pay: From $17.85 per hour
Shift:
- Evening shift
- Night shift
Work Location: In person
Salary : $18