What are the responsibilities and job description for the cashier/server/Bartender position at Macon Crab House?
- High school or equivalent (Preferred)
- Food Service: 1 year (Preferred)
- Restaurant Experience: 1 year (Preferred)
- Perform all duties and responsibilities in a timely and effective manner with a sense of urgency.
- Answer questions about food and drinks including entrée ingredients, preparations, and accompanying items.
- Promptly greet newly seated guests in a friendly manner.
- Accurately take orders and up sell menu items such as appetizers, entrees, beverages, and desserts.
- Properly and quickly enter orders on the POS computer system.
- Attend to guests needs when delivering food and check back with guests to ensure their satisfaction.
- Ensure guests’ expectations have been exceeded. Professionally resolve food or service issues.
- Maintain table appearance by pre-bussing, checking drink levels, removing clutter, and providing extra napkins if necessary.
- Promptly accept payment and follow appropriate accounting procedures.
- Uphold and maintain high quality customer service and hospitality.
- Set up & take down wait station according to opening and closing procedures.
- Keep immediate supervisor informed of significant issues and take prompt corrective action.
- Maintain a favorable working relationship with all other company employees to foster and promote a cooperative and harmonious working atmosphere.
- Keep wait station clean. Monitor cleanliness of restrooms and outside perimeter of building.
- Empty trash, sweep, mop &/or vacuum the restaurant floor when there is no support (hostess, bussers) available.
Job Types: Full-time, Part-time
Pay: $13.00 - $16.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Shift:
- Day shift
- Night shift
Education:
- High school or equivalent (Preferred)
Experience:
- food service: 1 year (Preferred)
Work Location: In person
Salary : $13 - $16