What are the responsibilities and job description for the Banquet Manager position at MacRay Harbor?
About the Organization
Join a team that is fast paced and energetic with diverse job opportunities to grow your professional skill set. We strive to put you in roles you will find success in. We provide training and support to help you along the way. We practice open communication with an active service mindset. We are family, we work hard and we have fun together while we get the job done.
EOE Statement
We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.
Category
Food & Beverage
Description
The Banquet Manager is responsible for overseeing all aspects of the banquet events to provide clients with an experience they won't forget. They will be responsible for hiring, training and scheduling the service team.
- Hire, train and supervise 50 banquet servers & bartenders
- Determine number of staff required for each event and schedule accordingly
- Coordinate details of contract with the banquet sales director. Supervise placement of tables, chairs, table settings and service stations to make sure they are placed properly. Consult with head chef to discuss the timing of the meal courses being served.
- Oversee the seating of guests, serving of meals and beverages, and the quick clearing of tables
- Manage availability of liquor and soft drinks
- Communicate professionally and lavishly with hosts of events
- Answer host questions and accommodate special requests when necessary
- Attend Management meetings weekly
- Count and audit cash drawers and close building at end of shift
Position Requirements
- 2 years of management (preferably banquet management)
- Availability to work a variety of shifts including weekends, nights & holidays
- Organization, prioritization, and communication skills
- Friendly & Outgoing Personality/Attitude
- Function as a "team player"
- Able to Carry a full tray of plates & glassware (20 pounds)
- Work well in a fast-paced environment
- Knowledge of POS systems
- Ability to make quick decisions in a changing environment
- Hard worker who is able to take initiative and control of duties and responsibilities
Full-Time/Part-Time
Full-Time
Shift
Various Shifts
City
Harrison Township
State
MI
Pay Range
20 negotiable on Experience
Position
Banquet Manager
Division
Harbor Restaurant Enterprises
Number of Openings
1
Exempt/Non-Exempt
Non-Exempt
Req Number
FOO-22-00002
Open Date
3/11/2025
This position is currently accepting applications.