What are the responsibilities and job description for the Event Chef position at Made by Meg Catering?
MBM Hospitality is a busy catering company located in Torrance, Ca offering full-service catering for special events, weddings, corporate events all over Los Angeles and Orange County. We are looking for an experienced and ambitious Event Chef to lead our kitchen team for off-premise events! The ideal candidate is passionate about food & hospitality, would excel in a fast-paced environment, punctual, work well on a team, positive attitude, able to multitask while working under pressure.
Event Chef Job Description :
An Event Chef is responsible for executing culinary dishes for events such as weddings, birthdays, corporate meetings, and other gatherings. They work closely with the catering manager and staff captain to ensure that the BEO is executed to client specifications. Event Chefs must have excellent culinary & leadership skills, be able to work efficiently in a busy environment, and have a strong attention to detail.
Responsibilities :
- Prepare and cook meals at events, ensuring that they are served at the correct temperature and according to the event timeline
- Work with the catering team to ensure that all food is prepared and presented in a timely manner and to the highest quality standards
- Manage inventory and ensure that all ingredients are fresh and available for use
- Coordinate catering managers and staff captains to ensure that all catering needs are met
- Delegate, train and supervise kitchen staff, ensuring that they follow food safety guidelines and procedures
- Maintain a clean and organized kitchen
Requirements :
Benefits : Flexible Schedule
Overtime
Gratuities
Pay : $35
Made by Meg is not just a catering company, but a practice in hospitality. We love our clients and have a deep respect for what they are trying to achieve with their event.
Salary : $35
