What are the responsibilities and job description for the Facilities Manager position at Made by Meg Catering?
Busy Event Venue seeking an additional full time Venue Facilities Manager with weekly flexibility based on booked events to clean, maintain and restock the Catering
Kitchen and Back of House Areas as well as deep clean throughout the week.
Ideal candidate would have some kitchen, catering experience, and understand how to clean and manage a kitchen according to Department of Public Health Code standards. Inventory and preparation of stocked equipment, smallwares, dishes, glassware, etc. as well as ordering of paper goods and supplies would be included in weekly responsibilities in anticipation of
events on property.
Maintain a weekly schedule of daily tasks ensuring repairs and overall maintenance tasks are completed on time.
Work events and assist with flipping the floor plan for next events when needed.
Ideal candidate would live close by the property in order to check on the property and lock up after events.
Handyman skills are a must and general knowledge of cleaning and equipment maintenance.
Deep cleaning of kitchen equipment including a fryer, ovens, etc. on an as needed basis will be a part of this position responsibilities.
Reports to Venue Manager.
Looking to fill this position immediately.
Made by Meg is not just a catering company, but a practice in hospitality. We love our clients and have a deep respect for what they are trying to achieve with their event.
