What are the responsibilities and job description for the Food Runner position at Madero Cantina?
Food Runner
You will contribute to an exceptional dining experience by delivering food and servicing items to guests. Food Runners must be great at managing multiple priorities and thrive in a fast-paced environment, with special attention to details while performing quality work and contributing to a friendly and productive team atmosphere.
Responsibilities:
You will contribute to an exceptional dining experience by delivering food and servicing items to guests. Food Runners must be great at managing multiple priorities and thrive in a fast-paced environment, with special attention to details while performing quality work and contributing to a friendly and productive team atmosphere.
Responsibilities:
- Must be able to maintain safety and sanitation requirements as per Health Department and restaurant standards.
- Reading kitchen tickets and answering questions from kitchen about modifications.
- Plating specific dishes, and ensuring consistency is maintained.
- Ensure food is run to the guests in a timely manner
- Communicate with guests and respond to requests in a timely manner.
- Complete opening and closing side work and ensure efficiency during the shift.
Qualifications:
- Must be 18 years or older
- Must have or be able to obtain a CA Food Handlers Certificate before training
- Previous knowledge of food service regulations preferred
- Able to work in a fast-paced environment
- Must be able to lift a minimum of 50 pounds, frequent overhead lifting
- Able to walk and /or stand for extended periods of time
- Able to prioritize, organize, and manage multiple tasks
- Availability nights, weekends and holidays
Complete our short application today!
Salary : $16
