What are the responsibilities and job description for the Clinical Dietitian-(FT) position at Madison Memorial Hospital?
Oversees the nutritional care of hospitalized patients. Identifies patients' nutritional needs, develops a plan of care and recommendations to physicians for nutritional care. Monitors patients' weight, labs and intake throughout their hospital stay.
- Classification: Full time
- Monday-Friday 7am-3:30pm
- Benefit eligible
Required Skills:
1. Bachelor degree and professional registration with the Academy of Nutrition and Dietetics, Commission on Dietetics Registration.
2. Current Idaho license from the Idaho Board of Medicine.
Minimum Work Experience:
1. Two years experience as a hospital clinical dietitian.
2. Experience in nutrition support recommendations and monitoring.
Minimum Education:
1. Bachelor degree, successful completion of a dietetic internship and registered dietitian with the Commission on Dietetic Registration.
