What are the responsibilities and job description for the Seasonal Dishwasher (Madison Resort Wildwood Crest) position at Madison Resorts?
Description
Come join a fun team with a fun culture while working in the beautiful Jersey Shore environment! The all-new Madison Resort Wildwood Crest, formerly known as the Oceanview Motel is a beach front property that was built in 1964, and at the time was the largest motel ever built in The Wildwoods. Recently purchased by Madison Resorts, this property is currently under full restoration construction with plans of softly opening in April of 2024.
The property will consist of a hotel, which will boast over 200 hotel rooms, 1-2 restaurants, multiple pools, and of course beach service with much more to come in future years.
Summary
The role of the Kitchen Steward is to support the culinary teams in dishwashing and maintaining cleanliness of the kitchens and surrounding areas.
Responsibilities
“This is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements, efforts or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed when circumstances change (e.g. emergencies, changes in personnel, workload, rush jobs or technical developments).”
Madison Resort Wildwood Crest is an Equal Opportunity Employer. In Compliance with the American with Disabilities Act, Madison Resort may provide reasonable accommodation to qualified individuals and encourage both prospective and current employees to discuss potential accommodation with the employer.
Come join a fun team with a fun culture while working in the beautiful Jersey Shore environment! The all-new Madison Resort Wildwood Crest, formerly known as the Oceanview Motel is a beach front property that was built in 1964, and at the time was the largest motel ever built in The Wildwoods. Recently purchased by Madison Resorts, this property is currently under full restoration construction with plans of softly opening in April of 2024.
The property will consist of a hotel, which will boast over 200 hotel rooms, 1-2 restaurants, multiple pools, and of course beach service with much more to come in future years.
Summary
The role of the Kitchen Steward is to support the culinary teams in dishwashing and maintaining cleanliness of the kitchens and surrounding areas.
Responsibilities
- Know, understand, and adhere to company established policies and procedures.
- Ensures guest interactions are always positive. Smiles with every guest.
- To wash dishes, pots, and small wares in a safe, efficient and timely manner.
- To properly store and handle glassware, china, and silverware, etc. to prevent breakage.
- To maintain cleanliness of all kitchen areas.
- To remove trash in kitchen and outside areas and place in appropriate containers as specified by Company policy and procedures.
- To know how to use and apply all chemicals in a safe manner.
- To assist the kitchen Chef in the preparation of food when asked.
- To assist the Chef in receiving deliveries of food and food related products.
- Operates kitchen cleaning equipment.
- Performs other related duties as assigned.
- Must be able to lift up to 50 pounds.
“This is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements, efforts or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed when circumstances change (e.g. emergencies, changes in personnel, workload, rush jobs or technical developments).”
Madison Resort Wildwood Crest is an Equal Opportunity Employer. In Compliance with the American with Disabilities Act, Madison Resort may provide reasonable accommodation to qualified individuals and encourage both prospective and current employees to discuss potential accommodation with the employer.
