Clinical Dietitian-(FT)

Oversees the nutritional care of hospitalized patients. Identifies patients' nutritional needs, develops a plan of care and recommendations to physicians for nutritional care. Monitors patients' weight, labs and intake throughout their hospital stay.

• Classification: Full time
• Monday-Friday 7am-3:30pm
• Benefit eligible

Required Skills:

1. Bachelor degree and professional registration with the Academy of Nutrition and Dietetics, Commission on Dietetics Registration.

2. Current Idaho license from the Idaho Board of Medicine.

Minimum Work Experience:

1. Two years experience as a hospital clinical dietitian.

2. Experience in nutrition support recommendations and monitoring.

Minimum Education:

1. Bachelor degree, successful completion of a dietetic internship and registered dietitian with the Commission on Dietetic Registration.