What are the responsibilities and job description for the Bread Baker position at Madruga Bakery?
Job Summary
Madruga Bakery, a James Beard nominated artisan bakery and cafe located in South Miami, is seeking a bread baker to join our team. We are a family run, neighborhood bakery, focusing on producing the highest quality products and giving great customer service. Bread baking is the foundation of the bakery, with a focus on whole grain, naturally leavened breads produced from flour milled on our in-house stone mill. The ideal candidate would have experience baking bread in a commercial bakery. However, we are willing to train the right candidate.
Job responsibilities include:
-Mixing doughs
-Shaping bread by hand
-Baking bread in a deck oven
-Mixing and baking additional products like banana bread, granola, etc.
-Weighing, chopping, and prepping ingredients
-Ability to lift 50 lbs and work on ones feet for an 8 hour shift
-Maintaining safety and sanitation standards while working
We are seeking a passionate baker who posseses the following skills:
-The ability to work quickly in a fast paced environment
-A positive attitude and friendly disposition
-A strong interest in artisan bread
-An enjoyment of learning a natural process
-The ability to work well with others on a team
-Ability to maintain a clean work space and environment
-Strong punctuality and time management skills
We are looking for full and part time availability. Bread shifts start as early as 4am. Pay is commensurate with experience. We look forward to hearing from you!
Job Type: Full-time
Pay: From $20.00 per hour
Benefits:
- Employee discount
- Paid time off
- Referral program
Schedule:
- 8 hour shift
- Day shift
- Every weekend
Application Question(s):
- Please let us know why you are a good fit for this position.
Experience:
- Baking: 1 year (Required)
Work Location: In person
Salary : $20