What are the responsibilities and job description for the Culinary Specialist position at Maggiano's?
**About the Role:**
This position requires a skilled and efficient Line Cook to join our kitchen team. The ideal candidate will have experience in cooking techniques, inventory management, and maintaining a clean working environment.
We offer a fast-paced and dynamic work environment where you will have the opportunity to develop your skills and contribute to the success of our restaurant.
Key Responsibilities:
- Set up and stock kitchen stations with necessary supplies.
- Cook menu items in collaboration with the kitchen team.
- Prepare ingredients, such as chopping vegetables and making sauces.
- Maintain a clean station and manage leftover food.
- Plan, prepare, and deliver high-quality food products across all production areas.
- Conduct inventory management tasks.
