What are the responsibilities and job description for the Dietary Cook position at Maggie Valley Nursing and Rehab?
Full-time days (6am - 2pm) and evenings (12pm - 8pm)
Dietary Cook Responsibilities :
- Prepare the food for the residents
- Assist any residents that need help eating their meals.
- Assist in clean up, kitchen maintenance and setting up and taking down the dining areas
- Other job duties include delivering food to residents’ rooms, preparing and serving snacks and taking inventory of food and kitchen supplies.
- Dietary aides must learn the protocols and procedures for their facilities, as well as the rules and regulations for the states where they work.
Dietary Cook Qualifications :
Health insurance benefits for full-time positions
