Sanitation Supervisor

Description

OVERVIEW: The Sanitation Supervisor is responsible for all activities involved in maintaining a clean and food safe environment of the processing facility, surrounding area, and equipment.

Essential Job Responsibilities/Functions

• Supervision and Leadership:
• Lead and manage a team of sanitation staff, providing direction, guidance, and support.
• Schedule and organize sanitation shifts to ensure coverage and efficiency.
• Conduct regular training sessions for sanitation staff on proper cleaning procedures, chemical usage, and safety protocols.
• Sanitation Procedures:
• Develop, implement, and enforce sanitation standard operating procedures (SSOPs) in compliance with regulatory requirements and company policies.
• Ensure proper cleaning and sanitation of all equipment, utensils, production areas, and other surfaces to prevent cross-contamination and maintain a hygienic environment.
• Quality Assurance:
• Collaborate with the Quality Assurance department to uphold and enhance food safety standards.
• Conduct regular inspections and audits to verify the effectiveness of sanitation practices.
• Address and rectify any sanitation-related issues promptly to prevent product contamination.
• Regulatory Compliance:
• Stay informed about local, state, and federal regulations regarding sanitation and hygiene in food manufacturing.
• Implement changes to sanitation procedures as required to maintain compliance.
• Inventory Management:
• Monitor and maintain adequate inventory of cleaning supplies and chemicals.
• Coordinate with the procurement department to ensure timely replenishment of sanitation materials.
• Documentation:
• Maintain accurate records of sanitation activities, including cleaning schedules, inspections, and corrective actions taken.
• Generate reports for management and regulatory agencies as needed.
• Communication:
• Communicate effectively with other departments, especially production and quality assurance, to ensure a seamless flow of information and cooperation.
• Conduct regular meetings with sanitation staff to address concerns, provide updates, and foster a collaborative team environment.
  
  

Requirements

COMPETENCIES:

Work Environment

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Physical Demands

Ability to lift and carry up to 50 pounds. Comfortable working in a cold environment. The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Qualifications

• Bachelor's degree in Food Science, Microbiology, or related field preferred.
• Previous experience in sanitation or a related field in a food manufacturing environment.
• Strong knowledge of sanitation principles, food safety regulations, and HACCP.
• Leadership and supervisory experience.
• Excellent organizational and communication skills.
• Ability to work in a fast-paced environment and adapt to changing priorities.