What are the responsibilities and job description for the Sous Chef position at Magnolia Bluffs Casino Hotel?
Company Description
Magnolia Bluffs Casino Hotel is a full-service gaming facility with 500 slot machines, table games, a poker room, sportsbook, and multiple dining venues. The hotel offers 141 rooms, banquet facilities, a bar, breakfast options, and a saltwater pool with a seating area featuring a fire pit. Located in historic downtown Natchez, MS, the casino is owned and operated by Premier Gaming Group.
Role Description
This is a full-time, on-site role for a Sous Chef at Magnolia Bluffs Casino Hotel in Natchez, MS. The Sous Chef will be responsible for assisting the head chef in the daily operations of the kitchen, preparing food, supervising kitchen staff, and ensuring the quality and presentation of dishes. The Sous Chef will also help with menu planning, ordering supplies, and maintaining kitchen cleanliness and safety standards.
Qualifications
Magnolia Bluffs Casino Hotel is a full-service gaming facility with 500 slot machines, table games, a poker room, sportsbook, and multiple dining venues. The hotel offers 141 rooms, banquet facilities, a bar, breakfast options, and a saltwater pool with a seating area featuring a fire pit. Located in historic downtown Natchez, MS, the casino is owned and operated by Premier Gaming Group.
Role Description
This is a full-time, on-site role for a Sous Chef at Magnolia Bluffs Casino Hotel in Natchez, MS. The Sous Chef will be responsible for assisting the head chef in the daily operations of the kitchen, preparing food, supervising kitchen staff, and ensuring the quality and presentation of dishes. The Sous Chef will also help with menu planning, ordering supplies, and maintaining kitchen cleanliness and safety standards.
Qualifications
- Experience in food preparation, cooking, and kitchen management
- Knowledge of culinary techniques, food safety standards, and kitchen equipment operation
- Ability to work in a fast-paced environment and lead a team
- Excellent communication and organization skills
- Creativity in developing dishes and menus
- Strong attention to detail and time management skills
- Relevant culinary degree or certification
- Experience in a casino or hospitality industry is a plus
