What are the responsibilities and job description for the Culinary position at Magnolia Greens / Blossoms?
Job Overview
We are seeking a passionate and skilled Culinary professional to join our team. The ideal candidate will have experience in various culinary settings, including catering, breakfast, casual dining, and restaurant environments. This role requires a strong understanding of food preparation techniques and the ability to work collaboratively within a kitchen team. The Culinary professional will play a key role in creating delicious and visually appealing dishes that meet our high standards of quality.
Duties
- Prepare and cook a variety of dishes according to established recipes and standards.
- Assist in menu planning and development, ensuring seasonal and fresh ingredients are utilized.
- Maintain cleanliness and organization of the kitchen area, adhering to food safety regulations including dish area
- Utilize proper knife skills for food preparation, ensuring efficiency and safety.
- Participate in catering events, providing exceptional service and presentation.
- Monitor inventory levels of kitchen supplies and ingredients, assisting with ordering as needed.
- Train and mentor junior kitchen staff, fostering a positive learning environment.
- Work as one with entire Culinary team, line cooks, prep cooks, dishwashers.
Skills
- Proven experience in culinary roles within catering, casual dining, breakfast and fast pace restaurants.
- Strong knowledge of food preparation techniques and kitchen equipment operation.
- Excellent knife skills with attention to detail in presentation.
- Ability to work effectively in a fast-paced environment while maintaining high-quality standards.
- Familiarity with dietary restrictions and the ability to create accommodating meal options.
- Strong teamwork skills with the ability to communicate effectively with kitchen staff.
- A passion for culinary arts and a commitment to continuous learning and improvement.
Join us in creating memorable dining experiences through your culinary expertise!
Job Types: Full-time, Part-time
Pay: $15.00 - $23.00 per hour
Expected hours: 24 – 40 per week
Benefits:
- Employee discount
- Health insurance
Shift:
- Evening shift
- Morning shift
- Night shift
Ability to Commute:
- Leland, NC 28451 (Required)
Ability to Relocate:
- Leland, NC 28451: Relocate before starting work (Required)
Work Location: In person
Salary : $15 - $23
