What are the responsibilities and job description for the Culinary Specialist position at Magnolia Health Systems?
Job Description: Culinary Specialists are a valuable member of our health care team who prepare food in accordance with current Federal, State and local standards, the facility’s established policies and procedures, and as may be directed by the Director of Food Service and/or Assistant Director of Food Service, to ensure that quality food service is provided at all times.
About us: Breckenridge Commons is a skilled nursing facility located in Sullivan, Indiana. Breckenridge Commons is seeking compassionate Culinary Specialists to become a part of our team where our primary goal is to provide exceptional care to our residents.
About the Role: Breckenridge Commons is seeking Culinary Specialists to
Breckenridge Commons is an equal opportunity employer and gives employment and promotional consideration without regard to race, color, sex, religion, age, national origin, marital or veteran status, disability, sexual orientation, gender identity, or any other protected class as defined by local, state, or federal law.
Powered by JazzHR
h8NIRJf8c6
About us: Breckenridge Commons is a skilled nursing facility located in Sullivan, Indiana. Breckenridge Commons is seeking compassionate Culinary Specialists to become a part of our team where our primary goal is to provide exceptional care to our residents.
About the Role: Breckenridge Commons is seeking Culinary Specialists to
- Prepare and serve food and meals in accordance with planned menus and established portion control procedures
- Ensure that the department and all food storage work areas are maintained in a clean and safe manner and that necessary equipment and supplies are properly maintained and arranged
- Review and process diet changes and new diets as received from nursing services and coordinate dietary services with other departments as necessary
- Review menus prior to preparation of food and inspect all trays to ensure completion and accuracy of menu and diet preferences
- Assist in inventorying and storing incoming foods, supplies and equipment
- Some training and experience in food preparation, cooking, estimating quantities of food needed, and in principles of sanitation and safety in handling food and equipment desirable
- Must be knowledgeable of the proper methods and cooking temperatures for best utilization and yield of meats and other foods.
- Completion of elementary education or otherwise show ability to read, write and follow oral and written directions
- Health Insurance through United Healthcare
- Dental Insurance through Paramount Dental
- Vision Insurance through EyeMed Vision
- Supplemental Insurance Policies such as: Short Term Disability, Critical Illness, Hospital Indemnity, Accident, and Life Insurance
- Paid Vacation Accrual Program
- Perfect Attendance Bonus Program
- Weekend Bonuses
- Holiday Pay – Starts immediately with no waiting period
- Student Loan Repayment Program
- Continuing Education Programs
- Tuition Assistance Programs
- Career Advancement Opportunities
Breckenridge Commons is an equal opportunity employer and gives employment and promotional consideration without regard to race, color, sex, religion, age, national origin, marital or veteran status, disability, sexual orientation, gender identity, or any other protected class as defined by local, state, or federal law.
Powered by JazzHR
h8NIRJf8c6
