What are the responsibilities and job description for the Sous Chef position at Magnolia Hill LLC?
Job Description
Job Description
Position Summary
The Sous Chef contributes to the success of the restaurants through the direction and guidance of the restaurant operations to ensure a positive guest experience and company profitability.
Essential Duties and Responsibilities
Include, but are not limited to :
- Direct the operation of the kitchen
- Attain objectives and highest standards of food quality, service, cleanliness, and safety
- Exhibit good knowledge of food cost
- Ensure food items are prepared according to company standards of quality and within specified time lines
- Maintain food storage, receiving, rotating and stocking
- Assists Food & Beverage Manager in monitoring food costs, ordering and maintaining overall cleanliness of the kitchen and equipment, overtime, staff motivation and training of new employees
- Supervise kitchen personnel under the direction of the Food & Beverage Manager
- Responsible for all kitchen staff in the absence of the Food & Beverage Manager
- Performs other duties as assigned
Working Conditions
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job with or without reasonable accommodations.
The work environment consists of a very demanding surrounding with a high noise level. The employee is frequently exposed to fumes or airborne particles and extreme heat. The employee is occasionally exposed to moving mechanical parts and extreme cold.
Physical Demands
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is required to stand, walk, sit, use hands and fingers, handle or feel, reach with arms and hands, talk or hear, and taste or smell. The employee is occasionally required to climb or balance and stoop, knell, crouch, or crawl. Specific vision abilities required by this job include close vision, distance vision, and color. The employee must occasionally lift and / or move up to 50 pounds.
Education / Training / Experience
High school diploma or equivalent; Minimum of 3 years (or greater) of experience cooking in a high volume fast pace environment with at least 2 years in a supervisory capacity.
Qualifications
The requirements listed below are representative of the knowledge, skill, and / or ability required
Skills and Knowledge
