Porter/Steward

Job Title: Porter/Steward

Position Job Summary:

Responsible for performing simple manual work to maintain a clean and orderly bakery. Uphold the core values of the organization and its mission while consistently presenting and promoting brand integrity and standards.

Reports to: FOH & BOH Managers, General Manager

Principal Duties:

· Cleaning, sanitizing, and organizing all equipment including, but not limited to, dishes, pots, pans, tools, utensils, tables and chairs, and grease traps.

· Maintaining a neat appearance of working areas and employee and customer bathrooms.

· Keep bakery supplies generally organized and tidy.

· Assist in putting away and maintaining the organization of food, paper, and other supply deliveries.

· Keep bakery grounds (inside and out) by: sweeping and mopping all floors, breaking down cardboard boxes, emptying trash cans, taking out recycling, cleaning windows and doors, walls, floor boards, moldings, and base boards.

· Daily transportation of food or other products/items from storage rooms.

· Monitors inventory of cleaning supplies.

Physical Demands and Work Environment:

· Position requires standing and walking for period of 3-5 hours without a rest break.

· Occasional moderate to heavy lifting and carrying, bending and reaching overhead may be required.

· Requires grasping, writing, standing, sitting, walking, repetitive motions, listening and hearing ability and visual acuity

· Talking and hearing occur continuously in the process of communicating with guests, coworkers and management

· Vision occurs continuously with the most common visual functions being those of near vision and depth perception

· Requires manual dexterity to use and operate all necessary equipment

Requirements:

· Hands-on, flexible and highly responsive.

· High energy, positive person who takes pride in his/her work.

· Able to work with a diverse group of people.

· Follows all policies and procedures.

· Takes direction and constructive criticism well, will ask questions if need be.

· Understands expectations of role and works within the boundaries of the role.

· Organized, good time management skills.

· Hours of work for this position are approximately 40 hours per week and may include overnights, weekends, and holidays.

· Food sanitation, teamwork, quality focus, job knowledge, safety management, multi-tasking, dependability, thoroughness, strong verbal and written communication.