What are the responsibilities and job description for the Pastry Cook position at MAGPIES SOFTSERVE?
Magpies Softserve Highland Park is now accepting applications for Pastry Cooks!
This is a part time position 20-29 hours a week, 3-4 days. Salary depends on experience.
Requirements:
-1-2 years Kitchen Experience REQUIRED with work REFERENCES. We need solid pastry cooks who CARE for the product. Attention to detail is a must. Organized and CLEAN!!! We take cleanliness very seriously.
-Experience must include basic piping skills for decorating cakes/pies
-Must be able to taste everything, this includes dairy, dairy alternative milks (almond, oat, rice, coconut milks)
-MUST have Food safety knowledge and valid Food Handlers Certificate
-You must be able to follow instructions.
- You MUST be FAST If you don't have the sense of urgency or a pep to your step, this job isn't for you.
- We are looking to expand and need people who want to grow with our company.
Physical Demands: Must be able to work in a standing position for prolonged periods of time. Be able to safely lift, carry, and easily maneuver objects that can weigh up to 50 pounds.
We are excited to expand our team!
