What are the responsibilities and job description for the Fish Cutters / Prep Chef at Poke Bowl restaurant position at MAGURO SPOT LLC?
Poke shop in Waikiki. (4.3 on Yelp, 4.6 on Google map)
We’re looking for a new member who can work morning from 7:30-12:30 to cut fish for poke and other kitchen preps.
Qualifications
- You have basic knowledge of food/restaurant service skills
- Basic culinary knowledge, skills, and techniques.
- Basic knife skills.
- Experienced working at sushi or poke restaurants plus.
- Able to communicate effectively with all team members.
Job Responsibilities
- Maintain 100% quality food production at all times.
- Meeting timing of food items as required by guest/supervisor.
- Proper communication with supervisors and co-workers.
- Maintain, organize and rotate inventory.
- Timely and complete set up of culinary equipment.
- Maintain clean and safe working area including refrigeration.
- Adhere to all safety and sanitation regulations.
- Maintain and project a positive attitude.
- Perform all other duties as assigned.
Benfits
- Flexible scheduling
We will contact only those who are interested.
Job Type: Part-time
Pay: From $22.00 per hour
Benefits:
- Flexible schedule
Shift:
- Morning shift
Work Location: In person
Salary : $22