What are the responsibilities and job description for the Sushi Chef position at Maguro Sushi?
Job Overview
We are seeking a skilled and passionate Sushi Chef to join our culinary team. As a Sushi Chef, you will be responsible for preparing high-quality sushi dishes in a fast-paced kitchen environment. Your expertise in culinary techniques, food handling, and meal preparation will contribute to delivering an exceptional dining experience for our guests. The ideal candidate will have a strong background in fine dining and menu planning, with a keen eye for detail and presentation.
Responsibilities
- Prepare and present sushi dishes with precision and creativity, ensuring high standards of quality and taste.
- Utilize various cooking techniques and methods to create traditional and innovative sushi offerings.
- Maintain cleanliness and organization of the kitchen, adhering to food safety and sanitation guidelines.
- Assist in menu planning by contributing ideas for new sushi items and seasonal specials.
- Collaborate with kitchen staff to ensure timely meal preparation and service during peak hours.
- Manage inventory of sushi ingredients, ensuring freshness and proper storage practices.
- Demonstrate proficiency in knife skills for precise cutting of fish and vegetables.
- Train and mentor junior kitchen staff on sushi preparation techniques and best practices.
Qualifications
- Proven experience as a Sushi Chef or in a similar role within the food service industry.
- Strong knowledge of culinary techniques, particularly in sushi preparation and presentation.
- Familiarity with food handling regulations and safety standards in the kitchen environment.
- Excellent knife skills with attention to detail in food presentation.
- Ability to work efficiently under pressure while maintaining high-quality standards.
- Strong communication skills and ability to work collaboratively within a team setting.
- A passion for culinary arts, particularly Japanese cuisine, is highly desirable.
Join our team as a Sushi Chef where your culinary talents will shine, contributing to an unforgettable dining experience!
Job Type: Full-time
Pay: From $17.00 per hour
Expected hours: 54 per week
Benefits:
- Employee discount
Shift:
- Evening shift
- Morning shift
- Night shift
Work Location: In person
Salary : $17