Prep Cook

Why Are We Here?

At Fazoli’s, our purpose is to “enhance the lives of those we touch… one breadstick at a time.” It’s a simple concept in a complex world. Whether we’re assisting a Guest, helping a fellow team member or volunteering in our local community, we give our best effort to make everyone’s day just a little brighter – a little better – than it was before we came along. A smile, a caring attitude and a genuine enthusiasm to help others sets us apart. And, just like our signature hot & fresh garlic bread sticks, our opportunities to help others are unlimited!

What Do We Do?

As a dedicated Team Member, you are a vital member of the Fazoli's team who is also learning and developing the essential skills to advance your career. You will work closely with your management team and crew to ensure the success of your Fazoli’s Restaurant. In order to fulfill this important role successfully you will need the following :

Flexibility :  The ability to work with and through others to accomplish goals. As a Team Member, you will have several options for stations to train in. Our associates are led by passionate, service-oriented leaders and help us ensure one of our core values is delivered every day to every Guest : “GREAT GUEST SERVICE is what we do.”, Leadership also means leading by example and treating people from all walks of life with dignity and respect. At Fazoli’s, no matter what, “PEOPLE come first.”

Integrity : The ability to leverage Fazoli’s policies, systems and processes in order to execute our concept flawlessly and represent our brand brilliantly to the highest standards of excellence. Without integrity, no business, ours included, can operate successfully. And this is why “INTEGRITY is everything” is one of

Competitive Spirit : The desire to win and be the very best you can be. There is no such thing as a perfect restaurant, yet perfection is the goal we aspire to achieve every day! Through hard work and determination, we strive to make each day better than the last. Our “PURSUIT OF EXCELLENCE is never-ending.”

Responsibilities

A Fazoli's prep master is a kitchen staff member primarily responsible for washing and preparing all the ingredients needed for cooking by the cooks, ensuring food safety standards are met while maintaining a clean and organized work area by following prep lists created by chefs; this often includes tasks like washing produce, cutting meats, and portioning ingredients for efficient service.

• Ingredient preparation : Washing and portioning vegetables, fruits, meats, and other food items as per recipes.
• Preparing foods : Preparing pizzas, breadsticks, salads, and other foods that are in high demand.
• Food safety compliance : Adhering to proper food handling practices, including proper knife techniques, temperature control, and sanitation procedures.
• Stock management : Labeling and storing ingredients correctly, rotating stock to ensure freshness.
• Following prep lists : Accurately following prep lists created by management to ensure the correct quantities and specifications of ingredients are prepared.
• Basic cooking tasks : May include tasks like marinating meats, making simple sauces, or preparing basic side dishes.
• Communication with cooks : Communicating with cooks about ingredient availability and any issues that may arise during prep.

Starting pay ranges between $10.00 - $12.00 per hour and is dependent on experience and availability.

Qualifications

Number of Positions to Fill : 4

Salary : $10 - $12