What are the responsibilities and job description for the COOK position at Mahnomen Health?
The Cook ensures the safe and sanitary preparation of food, maintaining high-quality standards, and adhering to portion control while following standardized recipes.
- Part-Time to Full-Time
- Entry Level
- Hourly wage starting at $19.37
Supervisory Responsibilities:
- Dietary Aides
Duties/Responsibilities:
- Sanitary handling and preparation of food in compliance with local, state, and federal regulations.
- Maintains high standards of food production quality and portion control by utilizing standardized recipes for food preparation.
- Prepares the appropriate quantities of food at the appropriate times to meet menu requirements.
- Delegates duties and tasks to dietary aides as needed.
- Possess knowledge of modified diets to accommodate specific dietary requirements.
Salary : $19
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